The options with oatmeal are endless.
This past weekend, I had some family over for a Sunday brunch and I whipped up this recipe for baked oatmeal to share (and hopefully save a bit for breakfasts throughout the week too!).
This oatmeal was a HUGE hit. Everyone loved it, which unfortunately meant there was little leftover for me.
Now I have an excuse to make some more.
Honestly, the best part of this recipe is that it takes about 2 minutes to throw all the ingredients in a bowl, mix it all up, and then transfer it to a baking dish before placing it in the oven.
What's better than a deliciously hearty breakfast with little effort when you have a three month old baby who won't let you put her down?!... Not much I tell you!
Baked Blueberry Cheesecake Oatmeal
2 Cups Old Fashioned Oats (Not Instant)
1 1/2 Tsp. Baking Powder
1/2 Tsp. Salt
1 Cup Light Cream
1/4 Cup Brown Sugar
1/2 Cup Cinnamon Applesauce
1 Tsp. Vanilla Extract
1 Tbsp. Ground Cinnamon
1 Pint Fresh Blueberries
2 Ounces Fat Free Cream Cheese, Softened
1. Combine all ingredients except the cream cheese and blueberries in a mixing bowl and mix well.
2. Add softened cream cheese and gently incorporate it into the oatmeal mixture; add fresh blueberries and stir to combine.
3. Transfer the oatmeal to a greased 10" round baking dish and bake at 375* for 45 minutes.
Nutritional Breakdown Per Serving:
Are You A Fan Of Oatmeal?
....What's Your Favorite Way To Eat It?
If Your Liked This Recipe, You May Also Like:
Fruity Baked Oatmeal
Cranberry Coconut Granola
Whole Wheat Oatmeal Pancakes