Wednesday, April 25, 2012

Happy WIAW - My Un-Inspired Eats

Good Morning!
Auggie says hello with a SUPER big yawn to start the day...


Today I do not have a great recipe to share or even a semi-witty story to tell....
     ...Because I am being boring, I'll skip any mindless chatter and head right to the food!
Happy "What I Ate" Wednesday!
 
Breakfast: Sandwich Thin French Toast w/ Egg, Vanilla, and Cinnamon and A Side Of Fresh Strawberries

Snacks: A Lifetime Supply Of Baby Carrots, Grapefruit, and a Kraft Milk Bite Granola Bar


Lunch: Random Leftovers Of Mashed Potatoes & Vegetarian Baked Beans


Dinner: A Hot Vegetable Sub (Onion, Pepper, Tomato, Broccoli, Mushroom, Olive & Cheese) w/ Fries

Work It Out: 60 Minutes Strength Training

I know my eats are kind of lackluster, but I seem to have temporarily lost my cooking mojo.
     ...I hope it finds its way home soon!

What Are You Craving Right Now?
     ...I could go for one of my Homemade Pomegranate & Date Cookies!

4 comments:

  1. I have definitely never thought to use the sandwich thins for French toast, despite my buying the often. Will have to change this! ;)

    Everyone goes through the cooking rut from time to time - it'll be back before you know it!

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  2. French toast made with sandwhich thins sounds delicious! I'm not actually craving anything right now, but only because im eating breakfast while I write this :)

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  3. I love that you used a sandwich thin to make French toast! I'll have to keep that in mind for when I run out of toast. :)

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