The Hus: "Wow this corn stuff so AMAZING!"
Me: "Corn Stuff?!... It's not "stuff", it's goat cheese risotto"
The Hus (giving me a weird look): "Whatever, its delicious. Is there more!?"
Me: "Yes, but it's my lunch for tomorrow......."
The Hus: "Forget you having leftovers for lunch tomorrow, you can go hungry, I'm going to eat the rest now".
With that, I am lunch-less today.
...Gotta love the man in my life.
On a brighter note, I do have a winning recipe to share that was 100% husband approved!
With a reaction from my husband like that, you can bet that I will be making this recipe again, and again, and again!
2 Cups Absorbio Rice
4 Cups Water
1 Can Sweet Creamed Corn, No Salt Added
1 Medium Onion, Sliced
1 Vegetable Bouillon Cube
2 Cloves Garlic, Minced
2 Tsp. Fresh Thyme (1 Tsp. Dried Thyme)
1/2 Tsp. Sea Salt
1/2 Tsp. Black Pepper
2 Ounces Goat Cheese
1 Tbsp. Butter, Unsalted
3. Add creamed corn and let simmer 5-7 additional minutes, stirring continuously, so liquid absorbs; add goat cheese and stir to combine.
I wish I had leftovers for lunch!