Dutch Chocolate M&M Cookies

Need I say more? 
    ....I think the title of this post speaks for itself.

Yes, I went there. I used my Dutch Chocolate Peanut Butter in a traditional peanut butter cookie recipe and added M&M candies.
     ...The best part? I followed a cookie dough ball type recipe and did not use any eggs. This meant that I could A) eat the raw batter uncontrollably and B) under cook these babies slightly for a doughy & deliciously soft texture.

Pretty much these cookies knocked my socks off.
    ...And I am sure they would do the same for you!

Dutch Chocolate M&M Cookies

Ingredients:

2 cups whole wheat flour

1/2 cup white sugar

1 tsp. vanilla

3 tbsp. butter, softened

1 cup Dutch Chocolate Peanut Butter (Or any chocolate peanut butter would be fine too!)

¼ cup 1% milk

1 cup M&M candies

1 tsp. baking soda

½ tsp. baking powder

¾ cup powdered sugar

¾ tsp. salt

Directions:

1. Mix butter, peanut butter, white sugar, powdered sugar, and vanilla well.

2. In a separate bowl, mix baking powder, baking soda, salt, and whole wheat flour.

3. Mix all together well. Add milk and M&M candies; chill dough in refrigerator for 30 minutes.

4. Roll into 1" size balls and bake at 375* on ungreased cookie sheet for 12-15 minutes. Makes 16-18 cookies!

The end result will be slightly-doughy-and-ubber-chocolaty cookies sent from the heavens above.

TRUST ME ON THIS ONE.

Peanut butter cookies are definitely one of my top three favorite cookies. The winner, however, is a traditional home-baked chocolate chip cookie dunked in milk.

   ...What's your favorite kind of cookie?