While scrubbing my fridge and freezer this weekend, I found the top level of our wedding cake patiently waiting to be defrosted and eaten.
We seem to have totally forgotten about it when
we went out to celebrate our first wedding anniversary a few weeks back...
Well, last night seemed like the perfect night to cut the cake!
To my surprise, it tasted pretty darn good for having sat in a freezer for the last 1+ years.
But before we get to the cake....
Happy What I Ate Wednesday!
Breakfast: Egg & Cheese Sandwich on English Muffin
Snacks: Watermelon & an Apple
Lunch: A Leftover Piece of Pineapple Pizza & Salad
Dinner: A
Multi-grain Bagel w/ Cream Cheese
(The dinner of champions in the car on the way to class...)
Pre-Bed Snack: WEDDING CAKE
(White Chocolate Raspberry Wedding Cake to be exact!!!) w/ a Small Scoop of Walnut Ice Cream
The cake may not be as pretty as it was back on
May 8th, 2011.... but it was still delicious when eaten with my hubby!
If Married, Did You Save The Top Tier Of Your Wedding Cake To Eat On Your Anniversary Too?!
